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Marketers: the challenge of getting sustainable fish to supermarkets

While some intermediaries demand legality and traceability, others buy fish and seafood without asking for papers. Rafael García talks to us about the challenges of responsibly marketing seafood in Mexico.

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Coverage

Posts founded 353
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MarketsFishing
Daniela Reyes·June 10, 2025

Marketers: the challenge of getting sustainable fish to supermarkets

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Human RightsCurrent Affairs
Jessica Itzel Chan·June 5, 2025

Between the ban and hunger, experts advocate for a community-based regulation of the Chivita snail

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Fishing
Causa Natura·June 3, 2025

The main challenge of the six-year term is the control of illegal fishing: National Survey on Fisheries Priorities

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MarketsFishingInterview
Patricia Ramírez·May 26, 2025

Fishermen from Baja California Sur seek to be competitive in new markets

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Current AffairsConservation
Jessica Itzel Chan·May 21, 2025

Sisal: where science and knowledge of the sea converge

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Current AffairsFishing
Jessica Itzel Chan·May 15, 2025

The sea in organized hands: cooperatives in Mexico work for sustainable fishing

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Current AffairsHuman RightsFishing
Patricia Ramírez·May 13, 2025

Megaprojects related to buildings among the most aggressive towards environmental defenders

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Interview
Juan Luis García·May 9, 2025

Sustainability opens doors to markets for the sale of fish and seafood: Cosorema

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