Grouper is one of the most important fisheries in Yucatan. It represents between 50% and 60% of the state's total catch, in which both the medium-height fleet and the smaller fleet participate (1). There are other important fisheries in the state, such as octopus and lobster, but as Ana María Frías, president of the Regional Federation of Cooperative Fisheries, Tourism, Aquaculture and Craft Societies, comments in a series of interviews:
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